serves 12 – Red Velvet Cake

Cake for 12 people

A Red Velvet Cake according to traditional American recipe. With multiple layers of sponge cake and creamy layers of vanilla cream cheese.

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Description

Ingredients:
cocoa, buttermilk, sunflower oil, sugar, flour, baking soda, vinegar, coloring, icing sugar, cream cheese, butter
Storage:
Our cakes are traditionally prepared from fresh ingredients, so without preservatives or unnecessary added sugars. That is why our cakes can be kept in the refrigerator for a maximum of 3 days.
Allergy information:
egg, lactose, gluten, sulphite (vinegar)

Additional information

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