Lunch Catering

Traiterie Chef takes care of your catering

From 30 tot 100 persons
Would you like to order a buffet that suits your event?
Be inspired by our wide choice of lunch options. From crispy sandwiches, wraps or quiche to a complete meal for your crew.

Curious about the possibilities? Feel free to contact us.

Crispy baked rolls

Crispy baked rolls with a wide choice of luxurious toppings, such as:

Luxury Cheese
– Farmer’s Brie met fig jam
– Bleu d’Auvergne with tomato salsa
– Goat cheese with honey

Luxury meat topping
– Roastbeef with truffle mayo
– Italian Salami
– Serrano Ham

Fish
– Smoked Salmon with cream cheese
– Home-made Tuna salad

Home-made salad
– Egg salad
– Waldorf salad
– Salmon salad

Vegan
– Hummus with smoked paprika
– Avocado mash

Crew catering

Where people work hard, people eat well.
A complete meal on location for your team of 20 people or more.

Classic Cuisine
– Paella chicken + chorizo
– Bami ajam
– Pasta Tuscan chicken
– Rendang

Vegetarian Cuisine
– Lasagna Verde
– Aubergine Traybake
– Nasi Goreng with Pisang
– Foe yong hai

Vegan Cuisine
– Pumpkin Curry
– Ratatouille
– Pasta Caponata
– Farmer’s Goulash

Quiche & wraps

With these home-made Quiches and Wraps you give your buffet an original twist.

Quiche – individuals
– Italian quiche
– Quiche di Capra
– Quiche Chicken Curry

Quiche – savory pie
– Spicy quiche
– Di Capra quiche
– Gateau Normandie
– Salmon quiche

Wraps
– Ham, Cheddar, Cream cheese
– Smoked Salmon, Cream cheese
– Mexican Chicken with tomato and corn
– Hummus with grilled veggies

Fruit & salads

Follow the seasons of the year with us.
Choose for our fresh and local Fruit or go for our well filled healthy Salads:

(Hand) Fruit
– Strawberries
– Melon
– Pineapple
– Banana
– Tangerine
– Oranges
– Apple

Salad of the Season
– Shirazi Salad
– Salad Fattoush
– Greek Salad with feta and olives
– French salad with haricot verts
– Fresh Fruitsalad

Soup

A delicious soup to complement your lunch buffet.
Always well filled, always based on a homemade broth.
For a group of 20 people or more.

Classic Cuisine
– Creamy soup of mixed Mushrooms
– Tom kha kai
– Minestrone

Vegetarian – Vegan
– Tomato soup with Roasted Pepper
– Red Lentil soup
– Pumpkin Coconut soup

Fresh juices, smoothies & drinks

Freshly squeezed and with love for our planet.

Fresh Juices and Smoothies
– Orange Juice
– Apple juice
– Mango Madness
– Strawberry Fool
– Carrot Gingerboost

Otganic Soda
– Elderflower
– Gingerale
– Raspberry

Soda Water
– Non sparkling water per bottle
– Sparkling per bottle

Dairy

Coffee & Tea

Project 1 – Moltalk Dinner

catering a dinner for 15 to 20 people before the start of the Moltalk broadcast, with weekly International cuisine for classic and vegetarian guests for a period of 10 weeks.
Project 2 – Sopexa Hopscotch

Catering a sophisticated lunch for 50 people for a Sopexa Hopscotch corporate event with the assignment to provide a convincing WOW factor to an “on the go” lunch
Project 3 – Succes des Stims

Catering for an Event Management Company from Paris to provide 100 Lunch Bags on a one-off basis, taking into account various allergens.
Project 4 – Sweet Table

Catering a Sweet Table at a wedding for 200 guests, where a unique concept has been developed for the theme “Music” with customized cakes.
Project 5 – Discovery Networks Benelux

Daily catering for 50 people of the Sales & Marketing department of Discovery Networks for a period of 6 months. The buffet consists of a daily changing menu from classic, vegetarian and vegan cuisine and a luxurious sandwich buffet.