Dinner buffets

Your Dinner Buffet

Traiterie Chef takes care of your catering for 20 to 100 people.

Would you like to order catering that suits your event? Get inspired by our dinner buffets, where local, organic and fair trade ingredients always play a leading role in our artisanal cuisine.

Have you got the hang of it, but are you expecting fewer guests? Then take a look at our offer of Shared Dining for 6 people.


Buffet de Provence

Buffet de Provence
€2750 per person
  • Boeuf Bourguignon, beef stew in red wine
  • Chicken Provencal, gently simmered stew of chicken and vegetables
  • Ratatouille, traditional recipe with eggplant, zucchini and tomato
  • Pommes gratin, sliced  potato in cream with a cheese gratin
  • French salad with haricots verts
  • Baguette with homemade herb butter
€2750 per person
  • Harissa Chicken Curry with pumpkin in spiced coconut sauce
  • Beef Madras, Tagine stew of beef and green beans
  • Baketray Eggplant, casserole of eggplant, tomato and goat cheese
  • Homemade Falafel with Cacik
  • Taboulé couscous salad with tomato, cucumber, parsley and mint
  • Salad Fattoush
  • Wraps for delicious filling

Buffet Persiana

Salade veggie

Indonesian Rice Table

Crew catering buffet
€2450 per person
  • Daging Rendang, beef braised in coconut sauce
  • Ajam Ritja, gently cooked chicken in sweetly spiced tomato sauce
  • Gado Gado, richly filled vegetable dish with peanut sauce
  • Rice and noodles
  • Garnish of prawn crackers, seroendeng, fried onions and atjar
€2750 per person
  • Lasagna Verde with fresh tomato and goat cheese
  • Tagliatelle with Salmon in cream sauce with sun tomatoes and Italian herbs
  • Gnocchi in creamy gorgonzola sauce and pancetta
  • Fresh Caprese Salad with tomato, cucumber, mozzarella and olives
  • Beef carpaccio with truffle mayonnaise
  • Bruschetta with fresh tomato and basil
  • Ciabatta with homemade herb butter

Italian Buffet

Chinese Buffet

Chinees Buffet
€2450 per person
  • Ajam Malaka, chicken stew with mushrooms in spicy peanut sauce
  • Babi Pangang, crispy pork strips in homemade babi pangang sauce
  • Foe Yong Hai, egg dish in sweet and sour sauce
  • Homemade Bami and Nasi
  • Pisang, fried banana
  • Garnish of prawn crackers seroendeng, coconut and fried onions
€2450 per person
  • Albondiga, meatballs in spicy tomato sauce
  • Chicken stew with peppers and bacon
  • Patatas Bravas with peppers and aioli
  • Fresh cucumber and mint salad
  • Pincho with Jamon Serrano and pesto
  • Pincho with chorizo and egg
  • Garlic bread with tapenade

Spanish Tapas Buffet

Catering beefstew

A peek into the kitchen of Traiterie Chef


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